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Salt Lake City Chef's Table: Extraordinary Recipes cookbook Becky Rosenthal

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Books : Cooking : English
 

Josh
and Becky have been fixtures on the SLC food scene for a bunch of years now so it's pretty natural that they would write
a book highlighting the people and recipes in this city. I love how the book focuses on the chefs, mixologists,
winemakers and bakers - not just the restaurants. That focus means that there is a lot more in this book than you'd get
from a thorough reading of yelp or the local food blogs. The intimacy that comes out in each page clearly came from time
spent one-on-one with the personalities featured in the book.

As for the recipes, I've only tried one, and it
was a big hit. I hate cookbooks, but I love some of the things that SLC chefs make so I decided to go for it with the
Copper Onion Beef Stroganoff. It wasn't a quick endeavor, but my dish came out really close to what I get when I dine at
Copper Onion. If you knew my (low) level of culinary skill, that statement might carry more weight.

I highly
suggest that you buy this book if you're looking for a gift for the food-lover in SLC. It will appeal to folks who love
our dining scene and perhaps tempt them to try their hand in the kitchen, and it will also appeal to people who love to
cook and perhaps give them cause to try out a new local establishment. 

- Mark, Amazon.com

Review
Utahns Becky and Josh Rosenthal take readers on a tour of the Salt Lake area?s food scene in Salt Lake
City Chef?s Table: Extraordinary Recipes from the Crossroads of the West. . . .Each section includes full-color photos
of the restaurant ? many times including the owner or chef ? and the recipes, making the book a very visual tour of the
food available in the area. (Deseret News)
About the Author

Becky and Josh Rosenthal run the popular
blogs SLCfoodie, Vintage Mixer, and SLCmixers and Josh is the managing partner of Charming Beard Coffee. They live in
Salt Lake City with their son Everett and Portuguese Waterdog, Henry.  Check out SLCfoodie.com for local food info,
@SLCfoodie on Twitt