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BBC Rip Off Britain Food Series 2 06of10 720p HDTV x264 AAC MVGroup org mp4

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TV : Documentary : HD 720p : English
Rip Off Britain: Food Series 2

Health-Medical Documentary hosted by Angela Rippon and
Gloria Hunniford and Julia Somerville, published by BBC in 2015 - English narration

 

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Rip Off Britain: Food Series 2
Angela Rippon, Gloria Hunniford
and Julia Somerville expose shocking truths about the food we eat in the programme that investigates everything from the
secrets of the supermarkets to the reality of what's behind the labels.


1)  Part 1 
Tests
reveal whether buying a more expensive orange juice means you're getting a healthier product - or if you'd be better off
sticking to the cheaper, concentrated kind. Plus why some of the sweets coming to British shops from America are
breaking the law when it comes to some of their bright-coloured ingredients, and would you know which has more calories,
a glass of wine or a doughnut? An experiment shows why it's not just the units you might want to count if you're having
a drink. Amid fears that our favourite chocolates could be about to become a thing of the past, the team whips up some
chocolate of the future - but how will it go down with the people testing it?

2)  Part 2 
The
team look at where some of our food comes from and how it's described, revealing why pigs that pork labels say were
outdoor reared may in fact have spent most of their time inside, as well as getting to the bottom of why it is that,
when British fields are full of sheep, we still import so much lamb from New Zealand. Plus the perils of foraging for
mushrooms, some unexpected dangers lurking in food imported from overseas, and why some dairy farmers are returning to
the most traditional kind of milk it's possible to sell - however controversial that might be.

3)  Part 3

Britain's supermarkets are under scrutiny in this episode. A trip to the lab tests whether their trusty bags
for life could be carrying more than just our shopping: how much bacteria could we be reusing too? Plus an experiment to
see if you'll get longer-lasting foods by buying i